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Cherry Almond Cookies {No Chill}

Cherry Almond Cookies {No Chill}
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Indulge in the delightful charm of Cherry Almond Cookies {No Chill}—a scrumptious treat that combines the sweetness of juicy maraschino cherries with the warm, nutty essence of almond. These cookies are incredibly easy to make, requiring no chill time, so you can whip them up in under 30 minutes! Each bite offers a soft and chewy texture, bursting with flavor that’s sure to brighten your day. Perfect for gatherings or a cozy evening at home, these cookies bring joy and comfort with every mouthful. Plus, they are made without any pork or alcohol ingredients, ensuring everyone can enjoy this sweet symphony of flavors!

Ingredients

Scale
  • 1 – 12 ounce jar maraschino cherries, diced small and patted dry (340g)
  • ½ cup unsalted butter, melted (113g)
  • ¾ cup granulated sugar (150g)
  • ¼ cup brown sugar (50g)
  • 1 large egg
  • 1 teaspoon pure almond extract
  • 2 teaspoons maraschino cherry juice
  • 1 teaspoon vinegar
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¾ cups all-purpose flour (220g)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. In a large bowl, melt the butter and whisk in granulated sugar and brown sugar until smooth.
  3. Add the egg, almond extract, cherry juice, and vinegar; mix until well combined.
  4. In a separate bowl, combine baking soda and salt with flour; slowly add to the wet mixture until just combined.
  5. Gently fold in chopped maraschino cherries.
  6. Scoop tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until golden around the edges but still soft in the center.
  8. Allow to cool on the sheet for 2 minutes before transferring to a wire rack.

Nutrition

Find it online: https://chopandcooktips.com/cherry-almond-cookies-no-chill/