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Cheesy Shrimp and Grits

Cheesy Shrimp and Grits
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Indulge in a bowl of warmth with this creamy, flavorful Cheesy Shrimp and Grits recipe. Perfectly cooked grits form a rich base that is infused with the lusciousness of white cheddar cheese, while succulent shrimp are sautéed to perfection in a fragrant sauce filled with garlic and onions. This comforting dish not only brings forth Southern charm but also offers an easy way to impress your family or guests at any gathering. The blend of textures and flavors will transport you straight to a cozy kitchen, making every bite a celebration of comfort food at its finest.

Ingredients

Scale
  • 2 cups low-fat milk
  • 2 cups water
  • 1 teaspoon Kosher salt
  • 1 cup yellow cornmeal grits
  • 2 tablespoons salted butter
  • 1 cup shredded white cheddar cheese
  • 1½ pounds shrimp (peeled & de-veined)
  • 1½ cups chopped onion
  • 3 cloves garlic (minced)
  • 3 tablespoons cornstarch
  • 1½ cups low sodium chicken broth
  • 1 cup heavy cream
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Fresh green onions and parsley for garnish

Instructions

  1. In a large pot, combine the water, low-fat milk, and salt; bring to a gentle simmer. Gradually whisk in the cornmeal grits while stirring constantly to avoid lumps. Cook for about 20 minutes until thickened.
  2. Stir in butter and white cheddar cheese until melted and smooth.
  3. In a skillet over medium heat, sauté onions until translucent, then add garlic and cook for another minute.
  4. Add shrimp and cook until pink, about 2-3 minutes per side. Sprinkle cornstarch over shrimp mixture, then pour in chicken broth and heavy cream; simmer until thickened.
  5. Serve grits topped with shrimp mixture, garnished with green onions and parsley.

Nutrition

Find it online: https://chopandcooktips.com/cheesy-shrimp-and-grits/