Cheesy Fiesta Corn Casserole
Cheesy Fiesta Corn Casserole is a delightful dish that brings warmth and joy to any gathering. This creamy, cheesy casserole is packed with vibrant flavors and textures, featuring sweet corn and a hint of spice that makes every bite a celebration. Perfect for potlucks, family dinners, or as a comforting side on busy weeknights, this recipe combines gooey cheddar and Monterey Jack cheese with fresh ingredients like green onions and pickled jalapeños. Whether enjoyed on its own or paired with grilled chicken or tacos, this casserole promises to steal the show at your next meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 4 ounces cream cheese, softened
- 2 (15.25 oz.) cans whole kernel corn, drained
- 2 (15.25 oz.) cans Mexicorn or Fiesta Corn, drained
- 1 teaspoon hot sauce
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded cheddar cheese, Monterey Jack cheese, flour, and black pepper; set aside.
- In a large baking dish, blend milk and softened cream cheese until smooth.
- Stir in green onions and hot sauce.
- Fold in both types of corn and the cheese mixture until well combined.
- Spread the mixture evenly in the baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with remaining green onions, and bake for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://chopandcooktips.com/cheesy-fiesta-corn-casserole/