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Carrot Cake Cobbler

Carrot Cake Cobbler
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Carrot Cake Cobbler is a delightful dessert that effortlessly combines the comforting flavors of spiced carrot cake with a gooey caramel sauce. This dish offers a warm and inviting experience, perfect for gatherings or cozy evenings at home. Each bite reveals a harmonious blend of cinnamon, nutmeg, and cloves, complemented by the sweetness of grated carrots. The fluffy cake layer rests atop a luscious pool of caramel, making it an unforgettable treat that promises to impress your family and friends. Serve it warm, perhaps with a scoop of ice cream or a drizzle of whipped cream, for an indulgent dessert that celebrates the joy of sharing good food.

Ingredients

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  • 1 cup all-purpose flour (+ 3 tablespoons)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk (or oat milk)
  • 1/4 cup melted butter (or vegetable oil)
  • 1 1/2 teaspoons vanilla extract
  • 1 cup grated carrot
  • 1/3 cup granulated sugar (for topping)
  • 1/3 cup brown sugar (for topping)
  • 1/4 cup chopped walnuts (or pecans)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk together applesauce, milk, melted butter or oil, vanilla extract, and grated carrots until smooth.
  4. Combine wet ingredients with dry ingredients until just mixed. Pour into an 8-inch rectangular casserole dish.
  5. In a separate bowl, mix remaining granulated sugar, brown sugar, and chopped nuts; sprinkle evenly over the batter.
  6. Carefully pour hot water over the top without stirring.
  7. Bake for 40-50 minutes or until the middle is set.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/carrot-cake-cobbler/