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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the warm, inviting aroma of homemade Carrot Cake Cinnamon Rolls, where the delightful essence of spiced carrot cake meets the comforting familiarity of cinnamon rolls. These pillowy rolls are filled with a rich cinnamon-sugar mixture and topped with a luscious cream cheese frosting, making them perfect for Easter brunch or any special occasion. Each bite offers a sweet, moist texture complemented by hints of coconut, transforming your breakfast table into a cozy gathering spot filled with laughter and joy. Roll up your sleeves and create these irresistible treats that are sure to impress family and friends!

Ingredients

Scale
  • 3/4 cup warm milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs (at room temperature)
  • 1/2 cup salted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut
  • 4 1/2 cups bread flour (divided)
  • 3/4 cup salted butter (almost melted)
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons cinnamon
  • 1/2 cup heavy cream (for pouring over the risen rolls)
  • 6 ounces cream cheese (softened)
  • 1/3 cup salted butter (softened)
  • 2 cups powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Activate yeast by mixing warm milk and instant yeast in a bowl; let it sit for 5 minutes until bubbly.
  2. In a stand mixer, combine eggs, melted butter, salt, cinnamon, granulated sugar, shredded carrots, and coconut with the yeast mixture.
  3. Gradually add bread flour until a tacky dough forms; knead for 5-7 minutes.
  4. Let the dough rise in a greased bowl for about 30 minutes or until doubled in size.
  5. Prepare the filling by mixing softened butter, brown sugar, and cinnamon until smooth.
  6. Roll out the dough into a rectangle, spread the filling evenly, then roll tightly and cut into slices.
  7. Place rolls in a greased baking pan; let them rise again for 20 minutes while preheating the oven to 350°F.
  8. Pour warm cream over the risen rolls before baking for 27-30 minutes until golden brown.
  9. Make frosting by blending softened cream cheese and butter; gradually add powdered sugar and vanilla.
  10. Frost warm rolls before serving.

Nutrition

Find it online: https://chopandcooktips.com/carrot-cake-cinnamon-rolls/