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Caramel Crumble Peach Pie

Caramel Crumble Peach Pie
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Indulge in the delightful flavors of our Caramel Crumble Peach Pie, a dessert that perfectly captures the essence of summer! This scrumptious pie features juicy peaches enveloped in a buttery crust and topped with a sweet, crunchy crumble. Drizzled with rich salted caramel, every slice promises a burst of sweetness and warmth that will have your family and friends coming back for seconds. It’s not just a dessert; it’s an experience filled with cherished memories and delicious moments. Whether enjoyed at gatherings or as a comforting treat on a quiet evening, this pie is sure to be a hit. So roll up your sleeves and prepare to bake up something special!

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon fine salt
  • 1/2 cup unsalted butter (chilled)
  • 3–5 tablespoons ice water
  • 2.5 pounds ripe peaches (peeled and sliced)
  • 3/4 cup flour (for crumble topping)
  • 1/4 cup granulated sugar (for crumble topping)
  • 1/4 cup packed light-brown sugar (for crumble topping)
  • Dash of salt (for crumble topping)
  • 1/2 teaspoon cinnamon (for crumble topping)
  • 6 tablespoons unsalted butter (chilled, for crumble topping)
  • 1/4 cup cornstarch
  • 1/4 teaspoon cinnamon (for peach filling)
  • 1/4 cup salted caramel sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt for the crust. Cut in chilled butter until crumbly.
  3. Add ice water gradually until dough forms. Chill for at least 30 minutes.
  4. Prepare the peach filling by tossing sliced peaches with cornstarch and cinnamon.
  5. For the crumble topping, mix flour, sugars, salt, cinnamon, and chilled butter until crumbly.
  6. Roll out the chilled dough in a pie dish, fill with peach mixture, drizzle caramel sauce, then top with crumble.
  7. Bake for about 50 minutes until golden brown and bubbly.

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Find it online: https://chopandcooktips.com/caramel-crumble-peach-pie/