Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion
Indulge in a slice of pure bliss with our Caramel Brownie Cheesecake. This decadent dessert combines layers of rich, fudgy brownie and creamy cheesecake, swirled with luscious caramel sauce that adds an irresistible sweetness. Whether you’re celebrating a birthday, hosting a get-together, or simply treating yourself on a cozy evening at home, this cheesecake is sure to impress. Each bite offers a delightful contrast between the dense brownie base and the velvety cream cheese filling, making it the perfect centerpiece for any occasion. Best of all, it’s surprisingly easy to make, ensuring you can whip it up even if you’re short on time. So grab your apron and prepare to create a dessert that will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package brownie mix (plus additional ingredients as directed)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions and pour into the prepared pan. Bake for about 20-30 minutes until set. Let cool completely.
- Reduce the oven temperature to 325°F (160°C). In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and heavy cream until combined.
- Pour half of the cheesecake mixture over the cooled brownie base. Drizzle half of the caramel sauce on top and swirl gently with a knife.
- Add the remaining cheesecake mixture on top and bake for approximately 1 hour 15 minutes or until slightly jiggly in the center.
- Allow cooling in the oven for an hour before transferring to room temperature. Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg