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Calamari Puttanesca

Calamari Puttanesca
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Calamari Puttanesca is a delightful seafood dish that brings the taste of coastal Italy straight to your dining table. This recipe features tender calamari, simmered in a robust sauce made from ripe tomatoes, briny olives, and capers. The aromatic combination of garlic and onion creates a fragrant base, while a hint of spice adds warmth without overwhelming the palate. Perfect for impressing guests or enjoying a cozy family dinner, this dish is not just about eating—it’s an experience that transports you to sun-kissed shores with each flavorful bite. Serve it over your favorite pasta, and don’t forget some crusty bread for dipping into that luscious sauce!

Ingredients

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  • 1 lb fresh or frozen calamari, cleaned and cut into rings
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 1 cup canned crushed tomatoes or tomato passata
  • ½ cup pitted black olives, roughly chopped
  • 2 tbsp capers, drained and rinsed
  • ½ tsp dried oregano
  • 12 oz spaghetti or penne pasta

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add chopped onion and sauté until translucent (about 5 minutes).
  3. Stir in minced garlic and red chili flakes; cook for an additional minute until fragrant.
  4. Add crushed tomatoes and let the mixture simmer for about 5 minutes to meld flavors.
  5. Incorporate olives and capers; stir well.
  6. Gently fold in calamari rings and simmer until opaque (approximately 3-5 minutes).
  7. Cook pasta according to package instructions; drain and combine with the sauce.
  8. Serve garnished with fresh parsley and lemon zest.

Nutrition

Find it online: https://chopandcooktips.com/calamari-puttanesca/