Cajun Potato Salad
Cajun Potato Salad is a vibrant and creamy dish that elevates the classic potato salad to new heights with a delightful spicy twist. Each bite is filled with tender, bite-sized red potatoes enveloped in a rich dressing, complemented by crunchy celery and hard-boiled eggs. The homemade Cajun seasoning infuses this dish with bold flavors that will transport you to sunlit picnics and lively gatherings. Perfect for barbecues, potlucks, or simply enjoying at home, this salad is a crowd-pleaser that’s sure to impress friends and family alike. With its colorful presentation and delightful taste, Cajun Potato Salad is more than just a side—it’s a comforting experience cherished by all.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Boiling
- Cuisine: Cajun
Ingredients
- 3 lbs red potatoes
- 3–4 celery stalks
- 6 hard-boiled eggs
- 2 green onions
- 1½ tsp paprika
- ¼ tsp cayenne pepper
- 1½ cups mayonnaise
- â…“ cup sour cream
- 1 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
Instructions
- Boil the potatoes in salted water until fork-tender (12–15 minutes), then drain and let cool slightly.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper until smooth.
- In a large bowl, combine cooled potatoes with chopped celery, hard-boiled eggs, and sliced green onions. Pour the dressing over the top.
- Gently fold all ingredients together until evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/cajun-potato-salad/