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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

Buffalo Chicken Stuffed Peppers - Dairy Free & Low Carb
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Indulge in a flavor-packed experience with these Buffalo Chicken Stuffed Peppers. Bursting with tender shredded chicken enveloped in zesty buffalo sauce and nestled in sweet, crunchy bell peppers, this dish is a delightful fusion of taste and texture. Topped with a creamy homemade dairy-free ranch dressing and fresh herbs, each bite offers a warm embrace of savory goodness. Perfect for busy weeknights or cozy gatherings, these stuffed peppers are not just a meal; they’re a celebration of comfort food that the whole family will love. Quick to prepare and sure to satisfy, they’ll quickly become a staple in your kitchen repertoire!

Ingredients

Scale
  • 3 large bell peppers
  • 4 cups cooked shredded chicken
  • 1 cup mayonnaise
  • 1/2 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons nutritional yeast (optional)
  • 1 bunch of green onions, white and light green parts thinly sliced
  • Dairy Free ranch dressing for serving
  • Fresh herbs (parsley, chives, or dill) for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Halve the bell peppers lengthwise and remove seeds. Arrange cut side up in a baking dish.
  3. In a mixing bowl, combine shredded chicken, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, black pepper, and nutritional yeast until well mixed.
  4. Generously pack the filling into each halved bell pepper.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until golden brown on top.
  6. Allow to cool slightly before drizzling with dairy-free ranch dressing and garnishing with fresh herbs.

Nutrition

Find it online: https://chopandcooktips.com/buffalo-chicken-stuffed-peppers-dairy-free-low-carb/