Buffalo Chicken Bowl
Enjoy a flavorful Buffalo Chicken Bowl packed with tender chicken and fresh toppings! Try this easy recipe today for a delicious dinner idea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 cup corn kernels
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1 avocado, sliced
- 1/4 cup ranch dressing or blue cheese dressing
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken into bite-sized pieces and toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the seasoned chicken on a lined baking sheet and bake for 15-20 minutes until fully cooked.
- Remove from oven and toss with warmed buffalo sauce until evenly coated.
- In individual bowls, layer cooked rice as the base followed by buffalo chicken, corn, black beans, shredded cheese, green onions, avocado slices, and drizzle with ranch dressing.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 37g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/buffalo-chicken-bowl/