Brown Sugar Rhubarb Cookies
Indulge in the warm, chewy delight of Brown Sugar Rhubarb Cookies, where nostalgia meets modern flavor. These cookies are a perfect blend of rich brown sugar sweetness and the tartness of fresh rhubarb. Each bite offers a delightful contrast that is both comforting and refreshing, making them an irresistible treat for any occasion. Whether you’re enjoying them with afternoon tea or sharing with friends at gatherings, these cookies are sure to create sweet memories. Easy to make and deliciously satisfying, this recipe will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the vanilla extract and egg; mix until combined.
- Gradually incorporate the flour, cinnamon, salt, baking soda, and baking powder into the mixture until just combined.
- Fold in the diced rhubarb gently.
- Scoop dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 12-14 minutes or until edges are golden and centers are slightly soft.
- Allow cookies to cool on the baking sheet for two minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chopandcooktips.com/brown-sugar-rhubarb-cookies/