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Brown Sugar Cinnamon Caramel Cookies

Brown Sugar Cinnamon Caramel Cookies

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Indulge in the delightful experience of homemade Brown Sugar Cinnamon Caramel Cookies. These scrumptious treats are a perfect blend of rich brown sugar, warm cinnamon, and gooey caramel centers that melt in your mouth. With their soft and chewy texture, these cookies offer a comforting sweetness ideal for cozy gatherings or quiet evenings at home. Each bite brings a nostalgic aroma that transports you back to cherished moments spent baking in your kitchen. Simple to make and utterly satisfying, these cookies will surely become a family favorite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1214 soft caramel candies or 1/2 cup caramel baking bits
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar + 1 teaspoon cinnamon (for rolling)
  • 1 tablespoon white sugar (for sprinkling)
  • 1 pinch flaky sea salt (for salted caramel flavor)
  • 1/2 teaspoon espresso powder (to enhance the brown sugar notes)
  • 1/4 cup finely chopped pecans or walnuts (for texture)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Roll dough into balls (about 1 inch) and flatten slightly.
  7. Place a caramel candy in the center of each disk and wrap the dough around it.
  8. Roll cookies in a mixture of brown sugar and cinnamon before placing on the baking sheet.
  9. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool slightly before transferring to a wire rack.

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