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Brown Butter Sugar Cookies

Brown Butter Sugar Cookies
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Indulge in the delightful experience of baking Brown Butter Sugar Cookies, where each bite offers a perfect harmony of crispy edges and chewy centers. The rich, nutty aroma from browning the butter elevates these cookies beyond your typical sweet treat, creating a nostalgic connection to warm memories and cozy gatherings. Ideal for sharing with friends or enjoying during quiet moments, these cookies transform any occasion into something special. With simple ingredients and easy steps, you’ll redefine your expectations of traditional sugar cookies and create a batch that everyone will love.

Ingredients

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  • 1 cup unsalted brown butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • Sparkling sugar (for topping)

Instructions

  1. Brown the butter in a saucepan over medium heat, stirring until it turns amber and fragrant.
  2. In a mixing bowl, cream together the browned butter, granulated sugar, and light brown sugar until smooth.
  3. Add eggs one at a time along with vanilla extract; mix until fully incorporated.
  4. Gradually add flour, baking soda, and salt to the wet mixture; mix until combined without overmixing.
  5. Chill the dough for at least 2 hours or overnight for best results.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Form dough into balls (about three tablespoons each) and roll in sparkling sugar before placing them on the baking sheet.
  8. Bake for 9-11 minutes until edges are golden; let cool before transferring to a cooling rack.

Nutrition

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