Print

Broccoli Apple Quinoa Salad

Broccoli Apple Quinoa Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your mealtime with the delightful Broccoli Apple Quinoa Salad, where vibrant flavors and textures come together in perfect harmony. This salad transforms humble ingredients into a show-stopping dish that is not only visually stunning but also bursting with nutrition. Crisp broccoli florets, sweet honeycrisp apples, and crunchy toasted nuts mingle with fluffy quinoa, creating a satisfying experience that’s as wholesome as it is delicious. Perfect for casual lunches, elegant dinners, or gatherings with friends, this gluten-free and vegetarian salad will become a staple in your kitchen. Tossed in a zesty homemade dressing, each bite promises a refreshing crunch that keeps you coming back for more.

Ingredients

Scale
  • ½ cup dry quinoa
  • ¾ cup water
  • ⅓ cup toasted walnuts and almonds
  • 3 cups chopped broccoli
  • 1 medium honeycrisp apple
  • Juice of 1 small lemon
  • ⅓ cup crumbled extra sharp white cheddar
  • 2 ½ tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ tablespoon honey
  • Salt and pepper to taste
  • Dried cranberries (optional)

Instructions

  1. Rinse quinoa under cold water and cook in a saucepan with water; bring to a boil then simmer for about 12 minutes until fluffy.
  2. Chop broccoli into bite-sized pieces and steam or blanch until bright green and crisp-tender.
  3. Toast nuts in a skillet over medium heat until golden brown; set aside to cool.
  4. Dice the honeycrisp apple and toss with lemon juice to prevent browning.
  5. In a mixing bowl, combine cooked quinoa, chopped broccoli, diced apple, and toasted nuts.
  6. Whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to create the dressing; drizzle over salad and toss gently.

Nutrition

Find it online: https://chopandcooktips.com/broccoli-apple-quinoa-salad/