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Peach Upside-Down Cake

Bourbon Peach Upside-Down Cake
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Indulge in the delightful experience of baking with our Peach Upside-Down Cake, a sensational dessert that brings together the sweetness of summer peaches and the richness of caramel. This moist and tender cake is adorned with luscious caramelized peaches, creating a stunning centerpiece for any occasion. As you pull it from the oven, the inviting aroma will fill your kitchen, beckoning loved ones to gather around. Perfectly suited for warm evenings or family gatherings, this cake is not just a treat; it’s a celebration of flavor and memories. Serve it warm with a dollop of whipped coconut cream or vanilla ice cream for an unmatched dessert experience.

Ingredients

Scale
  • 4–5 ripe peaches (cored and cut into wedges)
  • 1 stick unsalted butter (softened)
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 3 tablespoons apple juice (as a bourbon substitute)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it and lining it with parchment paper.
  2. Arrange peach wedges at the bottom of the pan, sprinkling with cinnamon.
  3. In a saucepan, combine water and sugar for caramel; cook until golden brown, then pour over the peaches.
  4. Cream softened butter and sugar until fluffy; add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Pour batter over peaches in the pan, smoothing the top evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool briefly before flipping onto a serving platter and enjoy!

Nutrition

Find it online: https://chopandcooktips.com/bourbon-peach-upside-down-cake/