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Blueberry Pretzel Salad

Blueberry Pretzel Salad
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Blueberry Pretzel Salad is a delightful dessert that beautifully balances sweet and salty flavors, making it the perfect treat for any occasion. With its crunchy pretzel crust, creamy cream cheese layer, and vibrant blueberry topping, this dish is not only visually stunning but also delivers an unforgettable taste experience. Ideal for summer picnics or family gatherings, each bite transports you back to warm afternoons filled with laughter and joy. Easy to prepare yet impressive enough to wow your guests, this no-bake dessert will quickly become a cherished favorite in your recipe collection.

Ingredients

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  • 2 ½ cups coarsely crushed pretzels
  • â…” cup brown sugar
  • 2 tablespoons all-purpose flour
  • ¾ cup melted butter
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 8 ounces whipped topping
  • 1 ½ cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 375°F (190°C). In a large bowl, mix crushed pretzels, brown sugar, and flour. Add melted butter and stir until combined.
  2. Press the mixture into a greased 9×13-inch baking dish and bake for 10 minutes. Let cool.
  3. In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix well. Fold in whipped topping until combined.
  4. Spread the cream cheese mixture over the cooled crust and refrigerate for at least an hour.
  5. In a saucepan, combine blueberries, granulated sugar, lemon juice, and cornstarch mixed with water over medium heat until thickened (about 10 minutes). Cool completely.
  6. Pour the cooled blueberry mixture over the cream cheese layer. Cover and chill for another hour before serving.

Nutrition

Find it online: https://chopandcooktips.com/blueberry-pretzel-salad/