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Blueberry Muffin Recipe (The Best)

Blueberry Muffin Recipe (The Best)
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Indulge in the delightful nostalgia of freshly baked blueberry muffins with this easy and satisfying recipe. Bursting with juicy blueberries and topped with a sweet crumbly topping, these muffins are perfect for breakfast gatherings or a cozy afternoon treat. Each bite delivers a fluffy texture and rich flavor that will warm your heart and brighten your day. Get ready to fill your home with the irresistible aroma of homemade goodness!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (melted, slightly cooled)
  • 1/4 cup oil (extra light olive or avocado)
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 4 tbsp all-purpose flour (for coating blueberries)
  • 4 tbsp granulated sugar (for crumb topping)
  • 2 tbsp unsalted butter (room temperature)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix melted butter, oil, sugar, milk, sour cream, eggs, and vanilla until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Toss blueberries in flour to coat and carefully fold them into the batter.
  6. Fill each muffin liner about three-quarters full and sprinkle with crumb topping made from flour, sugar, and room-temperature butter mixed until crumbly.
  7. Bake for about 20 minutes or until golden brown; adjust time if needed based on doneness test using a toothpick.

Nutrition

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