Blueberry Lemon Sourdough Sweet Rolls
Indulge in the delightful experience of Blueberry Lemon Sourdough Sweet Rolls, a perfect blend of tangy lemon and sweet blueberries enveloped in tender, fluffy sourdough. These rolls are not just a treat for your taste buds; they encapsulate the essence of summer in every bite. Topped with a creamy lemon-infused icing, they make an irresistible choice for breakfast or brunch gatherings, ensuring smiles all around.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 grams sourdough starter
- 220 grams whole milk
- 55 grams unsalted butter
- 60 grams granulated sugar (for dough)
- 475 grams bread flour
- 190 grams fresh or frozen blueberries
- 30 grams cream cheese (for icing)
- Zest and juice of 2 large lemons
- 10 grams granulated sugar (for blueberry filling)
- 15 grams lemon juice (for blueberry filling)
- 10 grams cornstarch (for blueberry filling)
- 55 grams unsalted butter (for blueberry filling)
- 60 grams granulated sugar (for cream cheese icing)
- 15 grams lemon juice (for cream cheese icing)
- A pinch of salt
- 6 grams lemon zest (from one large lemon, about 1 Tablespoon)
- 6 grams salt (about 1 teaspoon)
Instructions
- In a mixing bowl, combine the sourdough starter with warm milk, melted butter, and sugar. Mix well.
- Incorporate the egg and salt, followed by the bread flour until combined.
- Knead the dough on a floured surface until smooth and elastic (about 10 minutes).
- Place in a greased bowl to rise until doubled in size (1-2 hours).
- Prepare blueberry compote by cooking blueberries with sugar, lemon juice, and cornstarch until thickened.
- Roll out dough into a rectangle, spread softened butter, sprinkle with sugar and lemon zest, then evenly distribute blueberry compote.
- Roll tightly into a log and slice into equal portions.
- Let sliced rolls rise again for about an hour before baking at 350°F (175°C) for 25-30 minutes.
- Prepare icing by mixing cream cheese with powdered sugar and lemon juice. Drizzle over cooled rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg