Blueberry Lemon Sourdough Focaccia
Indulge your senses with homemade blueberry lemon sourdough focaccia—a delightful fusion of sweet and tangy flavors that will elevate any meal. This soft, pillowy bread is infused with the brightness of fresh lemon zest and studded with juicy blueberries, making it perfect for breakfast or as a charming afternoon snack. The process of creating this focaccia is not only rewarding but also a wonderful way to connect with your ingredients. As you watch the dough rise and transform in the oven, you’ll be enveloped in a warm aroma that beckons everyone to gather around. Serve it warm, pair it with your favorite spreads, or enjoy it plain; this vibrant bread is sure to become a cherished staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup sourdough starter
- 2 ½ cups all-purpose flour
- ½ cup water
- ¼ cup olive oil (plus extra for drizzling)
- ½ tsp salt
- Zest of 1 lemon
- ½ cup blueberries
Instructions
- In a large mixing bowl, combine sourdough starter, flour, water, olive oil, and salt using a wooden spoon or spatula until cohesive.
- Cover the bowl tightly and let the dough rise in a warm spot for about 3–4 hours until doubled in size.
- Grease a baking tray and gently transfer the risen dough onto it, spreading it out to fill the tray.
- Scatter blueberries and lemon zest over the surface; drizzle with extra olive oil.
- Allow to rest for another 30 minutes while preheating the oven to 200°C (400°F).
- Bake for 25-30 minutes until golden brown; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/blueberry-lemon-sourdough-focaccia/