Blueberry Cake Donuts
Indulge in homemade Blueberry Cake Donuts that rival any shop-bought version! Try this delightful recipe today for irresistible flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter, melted
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2/3 cup sour cream (or Greek yogurt)
- 3 1/4 cups cake flour (or all-purpose flour + cornstarch)
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup dried blueberries
- 1/2 cup milk
- 4 cups powdered sugar (for glazing)
- Additional vanilla extract for glaze
Instructions
- Melt butter and mix with granulated sugar until creamy. Add egg yolks and vanilla; whisk until smooth.
- Stir in sour cream until well combined.
- In a separate bowl, sift cake flour, baking powder, and salt. Gradually fold into the wet mixture.
- Gently incorporate dried blueberries.
- Chill the batter for at least 30 minutes.
- Heat oil in a deep pot to 350°F (175°C). Drop spoonfuls of batter into the oil, frying until golden brown on both sides (about 2-3 minutes).
- Drain on paper towels and dip in glaze made from powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 21g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/blueberry-cake-donuts/