BLT Dip
Indulge in the delightful experience of sharing this creamy and flavorful BLT Dip that captures the essence of a classic sandwich in a fun, shareable format. Perfect for any gathering, this dip blends the smooth richness of cream cheese with zesty ranch dressing, crisp turkey bacon, fresh tomatoes, and vibrant green onions. Whether you’re hosting a game day party or enjoying a cozy movie night, this dip is sure to be a hit. Serve it with an array of crunchy chips or fresh veggies for an irresistible appetizer that will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and chopped turkey bacon
- 8 oz plain cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 oz ranch salad dressing mix
- 1 cup shredded sharp cheddar cheese
- 3 medium tomatoes, seeded and diced
- 4 medium green onions, sliced
- 2 cups shredded iceberg or romaine lettuce
- Crostini, pita chips, crackers, or tortilla chips for dipping
Instructions
- Preheat oven to 400°F (200°C). Cook turkey bacon on a lined sheet pan until crispy (about 15-20 minutes). Chop into bite-sized pieces.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and ranch seasoning. Mix until smooth.
- Fold in half of the chopped turkey bacon, diced tomatoes, cheddar cheese, green onions (reserve some for garnish), and shredded lettuce.
- Transfer the mixture into a shallow serving dish. Cover and refrigerate for at least two hours to allow flavors to meld.
- Before serving, garnish with remaining bacon bits, tomatoes, and green onions.
Nutrition
- Serving Size: Approximately 1/2 cup (125g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://chopandcooktips.com/blt-dip/