Print

Biscoff Brownies

Biscoff Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Biscoff Brownies are the ultimate indulgence, merging rich chocolate flavor with the irresistible caramel notes of Biscoff cookies. These fudgy delights feature a crunchy cookie crust and creamy Biscoff swirls, creating a decadent treat that will impress everyone at your next gathering or provide a cozy comfort during quiet evenings. With just a few simple ingredients and easy-to-follow steps, you’ll find that whipping up these brownies is not only satisfying but also incredibly rewarding. Perfect for both novice bakers and seasoned pros, this recipe promises to become a favorite in your dessert repertoire!

Ingredients

Scale
  • 1 ½ cups crushed Biscoff cookies
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup salted butter (melted and cooled)
  • 2 large eggs (room temperature)
  • ½ cup all-purpose flour
  • â…“ cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • â…“ cup smooth Biscoff spread (warmed)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a bowl, mix crushed Biscoff cookies with melted butter until resembling wet sand. Press into the bottom of the prepared pan to form the crust.
  3. In another bowl, whisk together eggs and sugars until creamy. Mix in cooled melted butter and vanilla extract.
  4. Sift flour, cocoa powder, and baking powder into the wet mixture; fold gently until just combined.
  5. Pour brownie batter over the cookie crust and swirl warmed Biscoff spread on top with a knife.
  6. Bake for 22-25 minutes or until a toothpick comes out mostly clean with moist crumbs.
  7. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://chopandcooktips.com/biscoff-brownies/