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Best Pecan Zucchini Carrot Cookies

Best Pecan Zucchini Carrot Cookies
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Indulge in these Best Pecan Zucchini Carrot Cookies that blend veggies into dessert delightfully! Bake yours today for pure joy!

Ingredients

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  • 2 1/2 cups plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup softened butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 large egg
  • 1 cup shredded zucchini (squeezed dry)
  • 1/2 cup shredded carrot
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and mix until fully incorporated.
  4. Gently fold in the shredded zucchini and carrot.
  5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  6. Gradually combine the dry ingredients with the wet mixture until just combined.
  7. Fold in the chopped pecans ensuring even distribution.
  8. Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
  9. Bake for 12–13 minutes or until golden around edges but soft in center. Allow to cool on pans for five minutes before transferring to wire racks.

Nutrition

Find it online: https://chopandcooktips.com/best-pecan-zucchini-carrot-cookies/