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Best Dutch Apple Pie

Best Dutch Apple Pie Recipe
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Indulge in the warmth and nostalgia of a homemade Dutch Apple Pie, where tender apples are enveloped in a flaky crust and crowned with a buttery crumb topping. This classic dessert, with its roots in the Netherlands, sets itself apart from traditional apple pies with its delightful texture and unique flavors. Each bite delivers a perfect balance of sweet and tart, complemented by the comforting spices of cinnamon and nutmeg. Ideal for gatherings or quiet evenings at home, this pie not only satisfies your sweet tooth but also brings people together to create lasting memories. Experience the joy of baking this Best Dutch Apple Pie Recipe and transform your kitchen into a haven of deliciousness.

Ingredients

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  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup frozen butter
  • 4–5 tablespoons chilled water
  • ½ teaspoon cider vinegar
  • 7 tablespoons melted butter
  • ⅔ cup brown sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 2 ½ lbs Granny Smith and Pink Lady apples, cored and sliced

Instructions

  1. Preheat oven to 375°F (190°C). In a large bowl, whisk together flour and salt. Grate frozen butter into the mixture until crumbly.
  2. Gradually add chilled water and cider vinegar until dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least two hours.
  3. Roll out the dough to fit a pie dish; blind bake for 15 minutes with weights, then an additional 10–15 minutes until golden.
  4. In a small saucepan, combine melted butter, water, flour, sugars, cinnamon, and nutmeg; cook until slightly thickened.
  5. Toss warm mixture with sliced apples; pour over pre-baked crust.
  6. For the crumb topping, combine melted butter, flour, sugars, cinnamon, and nutmeg until clumpy; sprinkle over apples.
  7. Bake for 50–55 minutes until bubbly and golden brown.

Nutrition

Find it online: https://chopandcooktips.com/best-dutch-apple-pie-recipe/