Best Apple Pie Recipe
Experience the warmth and nostalgia of homemade apple pie with this Best Apple Pie Recipe, a delightful blend of sweet and tart apples enveloped in a flaky, buttery crust. This classic dessert is perfect for any occasion, from cozy family gatherings to festive holiday celebrations. The fragrant aroma of cinnamon and vanilla wafts through your kitchen as it bakes, creating an inviting atmosphere that will make your heart soar. Simple enough for novice bakers yet satisfying for seasoned pros, this recipe invites you to enjoy the comforting flavors of spiced apples and golden pastry. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat everyone will love!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 cups peeled apples, sliced (3.5 pounds)
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ to ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 ¼ cups all-purpose flour (for crust)
- 1 tablespoon granulated sugar (for crust)
- ½ teaspoon salt (for crust)
- 1 cup cold unsalted butter, cut into small cubes
- 7 tablespoons ice-cold water
- 1 tablespoon milk (for brushing)
- Coarse turbinado sugar (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sliced apples with sugars, vanilla extract, flour, cinnamon, nutmeg, and salt. Let sit for 10-15 minutes.
- For the crust, mix flour, sugar, and salt in another bowl. Cut in cold butter until crumbly. Add ice-cold water gradually until dough forms.
- Roll out dough and place one layer in a pie dish; fill with apple mixture.
- Roll out second dough layer and cover the filling. Seal edges and cut slits on top.
- Brush with milk and optionally sprinkle turbinado sugar.
- Bake for 15-20 minutes at high heat; reduce temperature to 350°F (175°C) for additional 35-45 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/best-apple-pie-recipe/