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Beef Lombardi Casserole

Beef Lombardi Casserole
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Beef Lombardi Casserole is a delightful dish that brings warmth and comfort to any dinner table. This hearty casserole combines layers of tender egg noodles, seasoned ground beef, and zesty tomatoes, all enveloped in a creamy sauce and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also packed with flavor that will have everyone asking for seconds. With its rich textures and vibrant tastes, each bite feels like a warm hug, making it an ideal choice for creating cherished memories around the dining table.

Ingredients

Scale
  • 1 lb lean ground beef (or ground turkey/chicken)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (6 oz) tomato paste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 12 oz package egg noodles
  • 1 cup sour cream (or plain Greek yogurt)
  • 2 cups shredded cheddar cheese
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
  3. Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper. Simmer for 15–20 minutes.
  4. Cook egg noodles according to package instructions until al dente; drain and mix with sour cream.
  5. In the prepared baking dish, layer creamy noodles followed by the beef mixture. Top with shredded cheeses.
  6. Bake for 20–25 minutes until cheese is bubbly and golden.

Nutrition

Find it online: https://chopandcooktips.com/beef-lombardi-casserole/