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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
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Indulge in the crispy delight of Bang Bang Shrimp Tacos that promise a burst of flavor with every bite. These tacos feature succulent shrimp coated in a crunchy panko crust, complemented by a creamy, zesty bang bang sauce and vibrant fresh toppings. Perfect for taco night or any gathering, this easy-to-follow recipe will impress your loved ones without requiring hours in the kitchen. Each bite combines the satisfying crunch of fried shrimp with refreshing cabbage and creamy avocado, all wrapped in soft tortillas. Gather around the table and enjoy these tacos filled with joy, laughter, and deliciousness!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk (or homemade substitute)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado (sliced)
  • Lime wedges (for serving)

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes in the refrigerator.
  2. Mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl.
  3. Remove shrimp from buttermilk; dredge them in the seasoned flour until well coated.
  4. Dip each piece back into buttermilk and then roll them in panko breadcrumbs.
  5. Heat oil in a skillet over medium-high heat; fry shrimp for about 2-3 minutes on each side until golden brown.
  6. For the sauce, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
  7. Assemble tacos by placing cabbage on tortillas, topping with shrimp, drizzling with bang bang sauce, and adding avocado slices.

Nutrition

Find it online: https://chopandcooktips.com/bang-bang-shrimp-tacos-a-tasty-recipe-you-must-try/