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Bang Bang Salmon Bites

Bang Bang Salmon Bites
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Indulge in the delightful experience of Bang Bang Salmon Bites, where crispy meets juicy in every bite! These irresistible morsels feature tender salmon, perfectly seasoned and coated in crunchy panko breadcrumbs. Drizzled with a creamy Bang Bang sauce that combines sweet chili and sriracha, they offer a perfect balance of flavors that will leave your taste buds singing. Ideal for busy weeknight dinners or as a crowd-pleasing appetizer at gatherings, these bites come together in under 30 minutes! Serve them atop fluffy jasmine rice alongside fresh veggies for a vibrant, satisfying meal everyone will love. Get ready to impress your family and friends with this easy yet flavorful dish!

Ingredients

Scale
  • 1 lb fresh salmon (skinless, cut into bite-sized cubes)
  • 1 cup panko breadcrumbs
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • Juice of ½ lime
  • 2 cups cooked jasmine rice
  • Assorted fresh veggies (shredded purple cabbage, avocado slices, shredded carrots)

Instructions

  1. Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
  2. In a bowl, mix garlic powder, smoked paprika, salt, and pepper. Toss salmon cubes until evenly coated.
  3. In another bowl, combine panko breadcrumbs with olive oil. Coat each salmon piece in panko.
  4. Arrange coated salmon on a baking tray or air fryer basket without overcrowding.
  5. Bake for 12 minutes or air fry for 8-10 minutes until golden brown.
  6. While cooking, mix mayonnaise, sweet chili sauce, sriracha, honey (optional), and lime juice for the sauce.
  7. Serve the crispy salmon bites over jasmine rice with fresh veggies and drizzle with the Bang Bang sauce.

Nutrition

Find it online: https://chopandcooktips.com/bang-bang-salmon-bites/