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Balsamic Glazed One Pan Chicken

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Balsamic Glazed One Pan Chicken is a delightful weeknight meal that combines simplicity with rich, mouthwatering flavors. Picture tender chicken breasts enveloped in a luscious glaze made from balsamic vinegar and honey, perfectly balanced by aromatic garlic and fresh basil. This one-pan wonder not only ensures easy cleanup but also allows you to infuse your kitchen with enticing aromas that will have everyone gathering around the table. Paired with juicy grape tomatoes and creamy mozzarella, this dish transforms basic ingredients into a comforting feast that’s as satisfying as it is delicious. Roll up your sleeves and enjoy the culinary journey of creating this extraordinary meal that’s perfect for busy nights!

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 2 Tbsp avocado or olive oil
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 Tbsp Dijon mustard
  • 8 oz grape tomatoes, halved
  • 8 oz fresh mozzarella balls
  • 2 Tbsp finely chopped fresh basil
  • 2 lb boneless skinless chicken breasts

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper until smooth.
  3. In a separate bowl, combine grape tomatoes, mozzarella balls, and basil; season lightly with salt and pepper.
  4. Heat an oven-safe skillet over medium-high heat and sear the chicken breasts in oil until golden brown on both sides (about 2 minutes each side).
  5. Pour the balsamic mixture over the chicken and gently scrape any browned bits from the pan.
  6. Top the chicken with the tomato and mozzarella mixture.
  7. Transfer the skillet to the oven and bake for 18-23 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/balsamic-glazed-one-pan-chicken/