Balsamic Baked Chicken Breast
Indulge in the irresistible flavors of Balsamic Baked Chicken Breast, a dish that effortlessly combines simplicity and elegance. This easy-to-follow recipe features juicy chicken breasts marinated in a delectable mix of balsamic vinegar, honey, garlic, and aromatic herbs. As it bakes, the chicken transforms into a succulent masterpiece that is perfect for cozy weeknight dinners or gatherings with friends and family. Not only is this dish packed with flavor, but it’s also quick to prepare, making it an ideal choice for busy days. Serve it alongside roasted vegetables or fluffy quinoa for a wholesome meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure they are well coated. Marinate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C).
- Line a baking dish with parchment paper or aluminum foil and lightly grease it with olive oil.
- Remove chicken from the marinade and place in the prepared baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 275
- Sugar: 6g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg