Baked Polenta
Baked Polenta is a heartwarming dish that brings comfort and delight to any table. Layers of creamy polenta are enveloped in rich marinara sauce, crowned with gooey mozzarella and fresh basil. This vegetarian-friendly recipe is perfect for family dinners or gatherings, offering a satisfying meal without the fuss. Each bite showcases a beautiful harmony of textures and flavors, making it a beloved staple you’ll want to recreate time and again. Whether served as a main course or alongside a crisp salad, this Baked Polenta promises to warm your heart and home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 3/4 cups dried polenta
- 7 cups vegetable broth
- 1 teaspoon salt
- 1/3 cup basil pesto
- 6 ounces smoked gouda (shredded)
- 24 ounces marinara sauce
- 20 large fresh basil leaves
- 2 large fresh mozzarella balls (16 oz total)
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a 9×13 inch baking dish.
- In a large saucepot, bring the vegetable broth to a boil. Whisk in the polenta and salt, then reduce heat to low. Cook for about 15 minutes until thickened, stirring occasionally.
- Remove from heat and stir in basil pesto and smoked gouda until fully combined.
- Pour the polenta mixture into the prepared baking dish, smoothing it out evenly.
- Layer marinara sauce over the polenta, followed by arranging fresh basil leaves on top.
- Slice mozzarella into rounds and place evenly over the basil.
- Bake uncovered for 25 minutes until golden brown, then allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/baked-polenta/