Baked Gouda Cheese Grits
Indulge in creamy Baked Gouda Cheese Grits that’s perfect for brunch or dinner. Try this comforting recipe today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups chicken broth
- 1 tsp minced garlic
- 2 cups quick cook grits
- 8 oz smoked gouda cheese (shredded or cubed)
- 8 oz sharp cheddar cheese (shredded)
- 2 tablespoons butter
- 1/2 cup half & half
- 4 beaten eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large pot, bring chicken broth and minced garlic to a boil over medium-high heat.
- Gradually whisk in the quick cook grits, stirring continuously until thickened (about 5 minutes).
- Off heat, fold in the smoked gouda, sharp cheddar, and butter until melted.
- In a separate bowl, beat together the eggs and half & half, then mix into the cheesy grits mixture.
- Season with salt and pepper; transfer to a greased baking dish.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 180mg
Find it online: https://chopandcooktips.com/baked-gouda-cheese-grits/