Baked Garlic Bread Dip: A Comforting, Cheesy Delight
Baked Garlic Bread Dip: A Comforting, Cheesy Delight is the ultimate appetizer for any gathering, combining the rich flavors of roasted garlic and creamy cheese into a warm, dippable delight. As this cheesy masterpiece bakes in your oven, it fills your kitchen with an irresistible aroma that invites everyone to gather around. Perfect for game nights or holiday celebrations, this dip is incredibly versatile—serve it with crusty bread, crunchy pita chips, or fresh veggies for an unforgettable experience. With a few simple ingredients and easy steps, you can create a crowd-pleasing snack that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 shallots
- 2 heads of garlic
- 2 tablespoons olive oil
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1½ cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- ½ cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice tops off garlic heads and chop shallots; drizzle with olive oil and wrap in foil. Roast for 30-35 minutes.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Fold in half of the mozzarella and Parmesan cheeses, along with salt, pepper, and optional red pepper flakes.
- Squeeze out roasted garlic cloves into the mixture and add chopped shallots and parsley; stir until combined.
- Transfer dip to a baking dish; top with remaining mozzarella and bake at 350°F (175°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg