Baked Feta Potatoes with Lemon
Baked Feta Potatoes with Lemon is a delightful side dish that brings together the creamy richness of feta cheese and the invigorating zest of lemon. This Mediterranean-inspired recipe is simple enough for a weeknight dinner yet sophisticated enough to impress guests at gatherings. The golden-brown potatoes, infused with fragrant herbs and drizzled with olive oil, create a comforting experience that transports you to sun-drenched terraces. Each bite offers a perfect balance of flavors, making this dish an instant favorite that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Medium Potatoes (diced)
- 200g Feta Cheese (crumbled)
- 2 tablespoons Olive Oil
- 1 Lemon (zested and juiced)
- 2 teaspoons Fresh Thyme
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dice the potatoes into even-sized cubes. Place them in a baking dish.
- Drizzle the olive oil over the potatoes, and season with salt and pepper.
- Zest the lemon over the potatoes, then squeeze half of the lemon juice onto them. Add thyme leaves and toss everything together until well coated.
- Crumble the feta cheese on top of the potato mixture.
- Bake in the preheated oven for 30 minutes, or until golden brown and tender.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://chopandcooktips.com/baked-feta-potatoes-with-lemon/