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Baked Boursin Salmon

Baked Boursin Salmon
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Indulge in the rich flavors of Baked Boursin Salmon, a dish that combines the buttery texture of fresh salmon with the creamy, herb-infused delight of Boursin cheese. This recipe is not only easy to prepare but also promises to impress family and friends at any gathering. With minimal prep time and straightforward steps, you can create a gourmet meal that feels both luxurious and comforting. The aromatic blend of garlic, lemon zest, and parsley adds brightness, enhancing the overall experience of this delectable dish. Perfect for weeknight dinners or special occasions, Baked Boursin Salmon is sure to be a new favorite on your table!

Ingredients

Scale
  • 4 salmon fillets (5–6 ounces each)
  • 1 round (5.2 oz) Boursin cheese (garlic & fine herbs flavor)
  • 2 tablespoons olive oil or melted butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Fresh parsley (optional garnish)
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish or line it with parchment paper.
  3. In a mixing bowl, combine Boursin cheese, minced garlic, lemon juice, and lemon zest until smooth.
  4. Pat the salmon fillets dry and place them in the baking dish skin-side down if applicable.
  5. Drizzle olive oil over the fillets and season with salt and black pepper.
  6. Spoon the Boursin mixture evenly over each fillet.
  7. Bake in the preheated oven for 15–20 minutes or until the salmon flakes easily with a fork.
  8. Let rest for two minutes before serving; garnish with parsley and serve with lemon wedges.

Nutrition

Find it online: https://chopandcooktips.com/baked-boursin-salmon/