Baked Blueberry Donuts
Indulge in the delightful world of Baked Blueberry Donuts—an easy and healthier alternative to traditional fried treats! Made with simple, wholesome ingredients, these soft, cake-like donuts are bursting with juicy blueberries and topped with a luscious glaze. Perfect for breakfast or as a sweet snack, these vegan and gluten-free delights bring joy to any table. In just about 30 minutes, you can create a batch that’s sure to impress family and friends alike. So grab your mixing bowls and let’s make some magic happen in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cups milk (dairy, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- For the glaze: 1/2 cup powdered sugar, 1 tbsp milk, and 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together flour, baking powder, and baking soda.
- In another bowl, mix melted butter, milk, and vanilla until combined.
- Pour the wet mixture into dry ingredients and fold gently until just combined.
- Carefully add in blueberries and mix lightly.
- Fill each donut pan cavity two-thirds full with batter.
- Bake for 25 minutes or until golden brown; allow to cool slightly.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla together.
- Drizzle glaze over warm donuts before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/baked-blueberry-donuts/