Avocado, Grapefruit, and Fennel Salad
Indulge in the vibrant flavors of our Avocado, Grapefruit, and Fennel Salad—a refreshing dish that combines creamy avocado, zesty grapefruit, and crunchy fennel in perfect harmony. This salad is not only a feast for the eyes with its colorful presentation but is also a nutritional powerhouse packed with healthy fats, vitamin C, and fiber. Perfect as a light lunch or a delightful side dish for dinner, this easy-to-make salad will brighten up your meals any day of the week. With just a few simple ingredients and steps, you can create an experience that tantalizes the taste buds and leaves you feeling revitalized.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 fennel bulb, thinly sliced
- 1 avocado, peeled and cut into chunks
- 2 pink grapefruits, peeled and segmented
- 2 handfuls lightweight greens (pea shoots, baby spinach, or watercress)
- Citrus dressing (made from grapefruit juice, olive oil, white balsamic vinegar, minced shallot, grainy mustard, salt, and pepper)
Instructions
- Gather all ingredients on your countertop.
- Thinly slice the fennel bulb and place it in a large salad bowl.
- Add avocado chunks and grapefruit segments to the bowl with fennel.
- In a jar, combine grapefruit juice, olive oil, white balsamic vinegar, shallots, mustard, salt, and pepper. Shake well to mix.
- Drizzle dressing over the salad components and gently toss to coat.
- Season with additional salt and pepper to taste.
- Garnish with reserved fennel fronds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/avocado-grapefruit-and-fennel-salad/