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Avocado Deviled Eggs

Avocado Deviled Eggs
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Indulge in creamy Avocado Deviled Eggs with zesty lime and jalapeño—a must-try recipe that’s perfect for gatherings or quick snacks!

Ingredients

Scale
  • 12 large eggs
  • 2 ripe avocados
  • 3 tablespoons lime juice
  • 2 cloves garlic (minced)
  • 1/2 jalapeño (deseeded and minced)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/4 cup fresh cilantro (finely chopped)

Instructions

  1. Hard boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil, then cover and turn off heat. Let sit for 18 minutes.
  2. Prepare an ice bath in a large bowl with ice water. Transfer cooked eggs into the ice bath for cooling.
  3. Once cooled, peel the eggs and slice them in half lengthwise. Scoop out yolks into a food processor.
  4. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt to the yolks in the processor. Blend until smooth.
  5. Stir in chopped cilantro and adjust seasoning if needed.
  6. Fill each egg white half with the avocado mixture using a piping bag or spoon.
  7. Garnish with additional cilantro and a sprinkle of cayenne before serving.

Nutrition

Find it online: https://chopandcooktips.com/avocado-deviled-eggs/