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Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundles

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Indulge in the delightful experience of Asparagus Puff Pastry Bundles, where flaky pastry meets tender asparagus and savory turkey in a mouthwatering embrace. Perfect for any occasion, these elegant bites are not only visually stunning but also bursting with flavor. Imagine gathering around the table with loved ones as you enjoy these delicious parcels, making them a centerpiece of your next brunch or festive gathering. With just a few simple ingredients and easy preparation steps, you can create a dish that impresses while offering a taste of springtime joy.

Ingredients

Scale
  • 1 bunch asparagus (about 1216 ounces), ends trimmed
  • 1 tablespoon extra virgin olive oil
  • Kosher salt and pepper to taste
  • 2 sheets frozen puff pastry, thawed
  • 8 ounces Gruyere cheese, shredded
  • 12 slices turkey slices
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until doubled in size, then cut into six equal squares.
  3. Toss trimmed asparagus with olive oil, salt, and pepper in a mixing bowl.
  4. Assemble each bundle: layer turkey slices on pastry squares, add asparagus stalks, and sprinkle with cheese.
  5. Fold corners of the pastry over the filling and seal tightly. Brush with beaten egg wash.
  6. Bake for 12-15 minutes or until golden brown and puffed.

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