Asian Tuna Cakes with Spicy Mayo
Discover vibrant Asian Tuna Cakes with Spicy Mayo—a must-try fusion delight! Perfect for quick meals or gatherings; try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 (142 g) cans flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder (or regular flour)
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil and sesame oil for frying
Instructions
- In a large mixing bowl, combine drained tuna, chopped green onion whites, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into patties—about 2 inches in diameter—and coat each patty in gluten-free crumbs or panko.
- Heat avocado oil and sesame oil in a nonstick skillet over medium heat. Fry the patties for about 3 minutes on each side until golden brown.
- For the spicy mayo, mix mayonnaise with lime juice and sriracha sauce in a small bowl; adjust seasoning to taste.
- Serve the tuna cakes hot with spicy mayo on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 0g
- Sodium: 216mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/asian-tuna-cakes-with-spicy-mayo/