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Apricot White Chocolate Cookies

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Indulge in the delightful experience of baking Apricot White Chocolate Cookies, a perfect blend of chewy textures and sweet flavors that will brighten any occasion. These cookies feature juicy dried apricots, creamy white chocolate chips, and crunchy almonds, creating a mouthwatering treat that evokes warm memories and joyful gatherings. Whether you’re hosting a holiday cookie exchange or simply enjoying a cozy night at home, these cookies are sure to become a favorite in your baking repertoire. With their inviting aroma and irresistible taste, you’ll find it hard to resist grabbing just one more!

Ingredients

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  • 1 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cups packed brown sugar
  • 2 large eggs
  • 2 1/2 teaspoons real vanilla extract
  • 3 1/2 to 4 cups unbleached all-purpose flour
  • 3/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups dried apricots (chopped)
  • 2 cups white chocolate chips
  • 1 cup almonds (slivered or sliced)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Soak chopped dried apricots in hot water for 10 minutes; drain well.
  3. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
  4. Beat in eggs and real vanilla extract until combined.
  5. Gradually add unbleached all-purpose flour mixed with sea salt, baking soda, and baking powder; stir until just combined.
  6. Fold in soaked apricots, white chocolate chips, and almonds until evenly distributed.
  7. Scoop tablespoon-sized portions onto greased cookie sheets, spacing them 2 inches apart.
  8. Bake for 13-15 minutes or until edges are lightly golden; let cool on wire racks.

Nutrition

Find it online: https://chopandcooktips.com/apricot-white-chocolate-cookies/