Apricot Coconut Crumble Bars
Indulge in the delightful experience of making Apricot Coconut Crumble Bars! These scrumptious bars feature a buttery coconut crumble layered with a luscious apricot filling, creating a harmonious blend of sweet and tangy flavors. The recipe is simple and perfect for bakers of all skill levels, allowing you to craft a treat that not only satisfies your sweet tooth but also brings back warm memories. Whether enjoyed as an afternoon snack or dessert after dinner, these bars are sure to impress family and friends. The inviting aroma that fills your kitchen while they bake is just an added bonus!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups chopped dried apricots
- 1 cup granulated sugar
- ¾ cup granulated sugar
- 1½ cups boiling water
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 cups medium-cut dried coconut
- 1 cup unsalted butter, cut into small pieces
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
- In a large bowl, mix together the flour, ¾ cup sugar, baking powder, dried coconut, and salt. Cut in the cold butter until crumbly.
- In a medium bowl, combine chopped apricots with boiling water and remaining sugar; let sit until softened.
- Press half of the crumble mixture into the bottom of the prepared pan. Spread the apricot filling over it evenly.
- Top with the remaining crumble mixture, pressing it down lightly.
- Bake for 40-45 minutes until golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chopandcooktips.com/apricot-coconut-crumble-bars/