Apricot Chicken Thighs
Indulge in the delightful experience of Apricot Chicken Thighs, a dish that brings together tender chicken and a sweet, tangy glaze. This recipe is perfect for weeknight dinners or gatherings with friends and family, delivering flavors that evoke warmth and comfort. The succulent chicken thighs are enveloped in a luscious apricot glaze made from apricot jam, soy sauce, honey, and Dijon mustard. As they bake to perfection, the enticing aroma fills your kitchen, drawing everyone to the table. Simple yet elegant, this dish promises to be a crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apricot jam
- ¼ cup finely diced onions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 6 chicken thighs (bone-in skin-on)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic.
- Pat the chicken thighs dry and season with salt and pepper. Coat them with half of the apricot glaze mixture.
- Place the chicken thighs skin-side up in a baking dish and pour the remaining glaze over them.
- Bake uncovered for about 35–40 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (130g)
- Calories: 270
- Sugar: 17g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/apricot-chicken-thighs/