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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Indulge in the warmth of fall with our Apple Crisp Cheesecake Bread—a delightful fusion of moist apple bread and creamy cheesecake filling, crowned with a crunchy crisp topping. Imagine biting into a slice that perfectly balances the sweetness of apples with rich cream cheese, all enhanced by comforting autumn spices. This recipe is not only easy to make but also versatile enough for breakfast, dessert, or a cozy gathering with friends and family. With layers of flavor and texture, this bread is bound to become a beloved addition to your baking repertoire.

Ingredients

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  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (melted)
  • 3 Tablespoons light brown sugar
  • ¾ teaspoon ground cinnamon
  • 2 medium apples (Granny Smith or Gala)—peeled and diced into ½-inch pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • 8 oz. brick-style cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk or crème
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9 x 5-inch loaf pan by greasing it and lining it with parchment paper.
  2. In a bowl, mix flour, oats, sugars, cinnamon, nutmeg, and melted butter for the topping; set aside.
  3. Dice apples and toss them with granulated sugar and cinnamon; let sit for 10 minutes.
  4. In another bowl, cream softened butter and sugar until fluffy; add eggs one at a time along with vanilla extract and milk.
  5. Combine dry ingredients in a separate bowl then fold into the wet mixture until just combined.
  6. Layer half the batter in the prepared pan, followed by half the apple filling and dollops of cream cheese filling; repeat layers.
  7. Top with the crisp mixture and bake for 50–55 minutes or until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/apple-crisp-cheesecake-bread/