Anti-Inflammatory Creamy Coconut Rice
Indulge in the rich flavors of our Anti-Inflammatory Creamy Coconut Rice—a delightful blend of fluffy jasmine rice simmered in creamy coconut milk and vibrant greens. This nourishing dish is infused with the warm spice of turmeric, known for its anti-inflammatory properties, making it both comforting and healthy. Each spoonful offers a luscious texture complemented by the earthy freshness of bok choy and spinach. Perfect as a stand-alone meal or a flavorful side dish, this recipe is ideal for busy weeknights or festive gatherings. Enjoy the soothing embrace of this creamy bowl that not only satisfies your taste buds but also nourishes your body.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 ½ cups uncooked white jasmine rice
- 2 ¼ cups low sodium vegetable broth
- 1 tbsp olive oil
- ¼ cup shallot, finely diced
- 2 cloves garlic, minced
- 2 cups baby bok choy, roughly chopped
- 2 cups baby spinach
- 1 tsp ground turmeric
- 1 (14 oz) can full-fat coconut milk
- Sea salt and black pepper to taste
Instructions
- In a large pot, combine jasmine rice and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes until rice is fluffy.
- In a large pan over medium heat, warm olive oil. Add shallots and garlic; sauté until translucent.
- Stir in bok choy and spinach, cooking until wilted. Add turmeric, salt, and pepper.
- Pour in coconut milk and let simmer for about five minutes.
- Gently fold in cooked jasmine rice until well combined.
- Serve hot, garnished with green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg