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Andouille Sausage Cajun Gravy

Andouille Sausage Cajun Gravy
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Indulge in the rich and comforting flavors of Andouille Sausage Cajun Gravy, a dish that transforms simple ingredients into a hearty meal perfect for any occasion. This creamy gravy features hearty sausage, aromatic vegetables, and a blend of Cajun spices that come together to create a satisfying sauce. Whether served over fluffy rice or creamy mashed potatoes, each bite is an explosion of flavor that warms the soul.

Ingredients

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  • 1 lb turkey or chicken sausage, sliced
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1/2 cup heavy cream (or coconut cream)
  • 1 tsp Cajun seasoning
  • 1/2 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat vegetable oil in a large skillet over medium heat. Add sliced sausage and brown for about 5-7 minutes until golden.
  2. In the same skillet, sauté onions, bell peppers, and garlic for 3-4 minutes until softened.
  3. Sprinkle flour over the mixture and cook for 1-2 minutes to eliminate raw flour taste.
  4. Gradually stir in chicken broth and simmer for about 5-7 minutes until thickened.
  5. Slowly incorporate heavy cream and bring to a gentle simmer for another 5 minutes.
  6. Add Cajun seasoning and thyme; adjust salt and pepper as needed.
  7. Return browned sausage to the skillet; simmer for an additional 5 minutes to combine flavors.

Nutrition

Find it online: https://chopandcooktips.com/andouille-sausage-cajun-gravy/