Print

Amazing Mushroom Gnocchi with Parmesan Cream Sauce

Amazing Mushroom Gnocchi with Parmesan Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of homemade Amazing Mushroom Gnocchi with Parmesan Cream Sauce. This delightful dish features soft, pillowy potato gnocchi enveloped in a rich, creamy sauce made from heavy cream and freshly grated Parmesan cheese, perfectly balanced by earthy sautéed cremini mushrooms. With every bite, you’ll enjoy a symphony of flavors that captures the essence of Italian comfort food. Ideal for weeknight dinners or special gatherings, this recipe is both accessible and satisfying. Gather your loved ones around the table and indulge in this culinary masterpiece that promises to create lasting memories.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 pound cremini mushrooms, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook the gnocchi in a large pot of salted boiling water until they float to the surface (about 2-3 minutes). Drain and set aside.
  2. In a large skillet over medium heat, combine olive oil and butter. Once melted, add sliced mushrooms and sauté for 5-7 minutes until golden brown.
  3. Stir in minced garlic and thyme; cook for another minute until fragrant.
  4. Season with salt and pepper, then pour in the heavy cream. Simmer for about 5 minutes until slightly thickened.
  5. Gradually whisk in grated Parmesan until melted and smooth.
  6. Add the cooked gnocchi to the sauce and gently toss to coat evenly.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://chopandcooktips.com/amazing-mushroom-gnocchi-with-parmesan-cream-sauce/