Amazing Elote Cups: Your One-Cup Party Sensation
Get ready to elevate your gathering with these Amazing Elote Cups! Inspired by the vibrant flavors of traditional Mexican street corn, this recipe combines sweet, charred corn with a creamy, zesty sauce that is sure to be a hit at any party. Each cup is a delightful mix of textures and tastes, featuring rich cotija cheese, tangy lime juice, and fresh cilantro. Perfect as an appetizer or snack, these portable treats are not just delicious but also easy to prepare. Whether you’re hosting a summer BBQ or enjoying a cozy movie night, these elote cups will bring joy and flavor to every occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1/2 cup mayonnaise (or vegan mayo)
- 1/4 cup sour cream or Mexican crema
- 1/2 cup crumbled cotija cheese
- 2 tablespoons fresh lime juice
- 1/4 cup finely chopped fresh cilantro
- 1/2 teaspoon chili powder
- Salt to taste
- Lime wedges for serving
Instructions
- Heat butter in a large skillet over medium-high heat. Add corn and sauté for about 5 to 7 minutes until slightly charred and tender.
- In a mixing bowl, combine mayonnaise, sour cream (or Mexican crema), cotija cheese, lime juice, cilantro, chili powder, and salt. Mix well.
- Once the corn has cooled slightly, fold it into the creamy mixture until well combined.
- Spoon the mixture into individual cups and garnish with additional cotija cheese and cilantro.
- Serve with lime wedges for an extra burst of flavor.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 240
- Sugar: 3g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg