Alabama Fire Cracker Dip
Alabama Fire Cracker Dip is the ultimate crowd-pleaser that brings people together with its creamy texture and bold flavors. This zesty dip features a perfect blend of cream cheese, sour cream, and mayonnaise, enhanced by savory ranch seasoning and a kick of spices. Ideal for game days, barbecues, or cozy nights in, this delightful recipe transforms any gathering into a memorable feast. Whether served with crispy tortilla chips or crunchy veggie sticks, every bite is a celebration of flavor that will keep your guests coming back for more. Whip up this easy and delicious dip to create lasting memories around the table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp crushed black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Hot sauce to taste
- Crackers or chips for serving
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth using an electric mixer or whisk.
- Stir in ranch seasoning, garlic powder, onion powder, red pepper flakes, cayenne pepper, paprika, and black pepper until well combined.
- Gently fold in shredded cheddar cheese until evenly distributed.
- Add hot sauce to taste; blend well.
- Transfer the mixture to a serving bowl and cover tightly with plastic wrap. Chill in the refrigerator for at least one hour for flavors to meld.
- Serve with crackers or chips and garnish with optional green onions.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg